EN
COOKED HEAD-ON SHELL-ON SHRIMP
COOKED HOSO
Viet Uc seafood processing plant
- Production is over 70% automatic.
Designed not only for processing traditional frozen products but also mainly for value-added products for premium segments.
- Production lines are designed with fully integrated and continuous manufacturing from material intake to finished products and packing.
- Technology, machinery, and equipment are selected from leading countries in the field of seafood processing.
- Satisfy international quality standards: HACCP, BRC, ISO, ASC, BAP…
- Absolute biosecurity and environmental friendliness.
Product information
Product characteristics
| Colour | Min 21+ |
| Size | All sizes |
| Package |
Specifications
Storage Instruction
On the packaging
WHY CHOOSE
VIET UC
PROCESSED SHRIMP?
Zero use of antibiotics. Food safety.
Superior flavor & color. Full traceability.
Satisfy international quality standards. Environmental friendliness.
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PREMIUM
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